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Irresistibly Creamy Burnt Basque Cheesecake to Impress

This irresistible Burnt Basque Cheesecake offers creamy perfection with minimal ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake
  • 8 oz Full-Fat Cream Cheese Essential for a rich, creamy texture; avoid low-fat versions for best results.
  • 3/4 cup Granulated Sugar Adds sweetness and aids in caramelizing the top.
  • 3 large Large Eggs Ensure eggs are well-beaten; they provide structure and richness.
  • 1/4 cup All-Purpose Flour Contributes to the structure; can be substituted with a gluten-free blend.
  • 1 pinch Salt Enhances the flavor of the cheesecake.
  • 1 teaspoon Vanilla Extract Elevates the overall taste.
Optional Toppings
  • Fresh Berries Brightens up the cheesecake.
  • Caramel Sauce Drizzle on top for a luxurious touch.
  • Whipped Cream Adds a light touch, balancing richness.

Equipment

  • Loaf pan
  • mixing bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a 9x5-inch loaf pan with butter and parchment paper.
  2. Beat the cream cheese until smooth, then gradually add the sugar and mix until fully incorporated.
  3. Add eggs one at a time, mixing well after each addition, ensuring the mixture is glossy and thick.
  4. Sift together the flour and salt, then fold into the batter and stir in the vanilla extract.
  5. Pour the batter into the prepared pan and bake for approximately 45 minutes until the top is deeply golden.
  6. Cool the cheesecake at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  7. Lift the cheesecake from the pan and slice into pieces, serving chilled or at room temperature.

Notes

For best results, refrigerate overnight and serve cold.