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Crispy Potato Pave: A Buttery, Elegant Side Dish Delight

Crispy Potato Pave transforms Yukon Gold potatoes into an elegant, gluten-free side dish. Perfect for gatherings, this make-ahead recipe offers rich flavor and stunning presentation.
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Prep Time 30 minutes
Cook Time 1 hour 45 minutes
Chilling Time 12 hours
Total Time 14 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Potato Layers
  • 4 pounds Yukon Gold Potatoes Peeled and sliced thin
  • 2 teaspoons Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to preference
  • 2 cloves Garlic Optional, smashed
  • 1 tablespoon Fresh Herbs (e.g., thyme or rosemary) Optional, for layering
  • 1 cup Parmesan Cheese Optional, for layering
For Layering & Cooking
  • 1 cup Clarified Butter Preferred for richness and crispiness
  • 2 tablespoons Olive Oil or Additional Butter For searing

Equipment

  • Loaf pan
  • mandoline
  • nonstick pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a loaf pan with parchment paper.
  2. Peel and slice Yukon Gold potatoes into thin, 1/16-inch rounds using a mandoline. Soak in cold water and then dry thoroughly.
  3. Layer potato slices in the loaf pan, brushing each layer with clarified butter and seasoning with salt and pepper.
  4. Continue layering the potato slices until all are used, adding optional garlic or herbs between layers.
  5. Cover the top with parchment and aluminum foil, placing a weight on top for compression.
  6. Bake in the preheated oven for 1 hour and 45 minutes to 2 hours until tender.
  7. Remove from the oven, let cool to room temperature, then refrigerate overnight to firm up.
  8. Unmold the Potato Pave and slice into squares or rectangles.
  9. Sear slices in a hot nonstick pan with clarified butter until golden brown, about 3-4 minutes per side.
  10. Serve warm, garnished with fresh herbs or truffle oil as desired.

Notes

This dish can be prepared up to 3 days in advance and is gluten-free, making it a versatile side dish for any meal.