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Cheesy Zucchini Breadsticks Kids Can't Resist

This cheesy zucchini breadsticks recipe is a delicious way to sneak in greens while keeping kids excited about snacks.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 breadsticks
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2 cups Zucchini (grated) Can substitute with grated carrots or yellow squash.
  • 1 cup All-Purpose Flour Can use gluten-free blend.
  • 1 cup Mozzarella Cheese (shredded) Can substitute with cheddar or Monterey Jack.
  • 1/2 cup Parmesan Cheese (grated)
  • 2 large Eggs For an egg-free option, use flaxseed meal with water.
  • 2 tablespoons Olive Oil
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
For Flavor Enhancement (Optional)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Italian Seasoning

Equipment

  • Box grater
  • mixing bowl
  • baking sheet
  • parchment paper
  • knife
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  3. In a bowl, combine the flour, baking powder, salt, and garlic powder.
  4. Add the drained zucchini, mozzarella, Parmesan, eggs, olive oil, and Italian seasoning. Mix gently until combined.
  5. Knead the dough lightly for about 1-2 minutes until cohesive.
  6. Shape the dough into a rectangle about ½ inch thick and cut into strips.
  7. Transfer to the baking sheet and bake for 15-18 minutes until golden brown.
  8. Allow to cool for a few minutes before serving with marinara or ranch.

Notes

Drain zucchini well to avoid sogginess. Fresh herbs can enhance flavor further. Watch baking time for optimal texture.