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6 Best Christmas Fudge Recipes for Easy Holiday Treat Trays

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Easy Fudge for the Holidays

These six Christmas fudge recipes give you plenty of ways to fill a holiday dessert tray, cookie tin, or gift box. You will find creamy chocolate fudge, peppermint treats, peanut butter fudge, and colorful recipes made for Christmas sharing.

Several of these recipes set in the refrigerator, while the stovetop options come together with simple ingredients and straightforward steps. Make a batch ahead, chill it until firm, and cut it into neat squares when you are ready to serve.

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1. Candy Cane Fudge

No-bake · 20 min · Serves 8

Candy Cane Fudge

Candy cane fudge is a four-ingredient holiday treat made with white chocolate, sweetened condensed milk, peppermint extract, and crushed candy canes. It needs no oven and sets in the refrigerator, making it a practical addition to a Christmas dessert tray or gift box.

What you need

  • 20 oz white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 tsp peppermint extract
  • 1 1/2 cups crushed candy canes

Best for: Christmas trays, gift tins, and make-ahead desserts

2. Grinch Fudge

Stovetop · 30 min · Serves 8

Grinch Fudge

Grinch Fudge brings creamy white chocolate fudge together with a cheerful green color and red heart sprinkles. It is an easy stovetop treat that can be chilled, cut, and packed ahead for Christmas sharing.

What you need

  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tbsp salted butter
  • 1 tsp clear vanilla extract
  • 1/4–1/2 tsp green food coloring
  • 25 extra-large red heart candy sprinkles

Best for: Christmas trays, edible gifts, and holiday parties

3. Fantasy Fudge

Stovetop · 35 min · Makes 32

Fantasy Fudge

Fantasy Fudge is a classic stovetop candy made with semi-sweet chocolate chips, marshmallow creme, and chopped walnuts. It sets into smooth, creamy squares that are easy to make ahead for Christmas trays and gifts.

What you need

  • 3 cups granulated sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 12 oz semi-sweet chocolate chips
  • 7 oz jar marshmallow creme
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Best for: Christmas trays, candy tins, and homemade gifts

4. Peanut Butter Fudge

No-boil · 2 hr 20 min · Serves 8

Peanut Butter Fudge

This easy peanut butter fudge uses a short ingredient list and no candy thermometer. Creamy peanut butter, vanilla, and powdered sugar make a smooth base, while red and green M&M's add a festive finish.

What you need

  • 1 cup unsalted butter
  • 1 1/2 cups creamy peanut butter
  • 2 tsp vanilla extract
  • 3 1/4 cups powdered sugar
  • Red and green M&M's

Best for: Holiday dessert trays and homemade Christmas gifts

5. Christmas Fudge

No thermometer · 2 hr chill · 32 pieces

Christmas Fudge

This Christmas fudge combines white chocolate, sweetened condensed milk, and butter in an easy stovetop recipe. Red and green gel food coloring creates a festive marbled finish for holiday trays and gifts.

What you need

  • 22 oz white chocolate chips
  • 14 oz can sweetened condensed milk
  • 4 tbsp unsalted butter
  • 1/4–1/2 tsp red gel food coloring
  • 1/4–1/2 tsp green gel food coloring

Best for: Holiday dessert trays and homemade food gifts

6. Sugar Cookie Fudge

20 min prep · Serves 8

Sugar Cookie Fudge

Sugar Cookie Fudge brings together white chocolate, vanilla frosting, sugar cookie mix, and Christmas sprinkles in a quick refrigerator-set treat. It is easy to make ahead and cut into festive squares for a holiday dessert tray.

What you need

  • 2 cups white chocolate chips
  • 16 oz vanilla frosting
  • 1/4 cup sugar cookie mix
  • Christmas sprinkle mix

Best for: Holiday trays, cookie boxes, and make-ahead treats.

Pick a Fudge for Your Tray

Candy Cane Fudge and Sugar Cookie Fudge bring bright holiday flavor and festive color to the dessert table. Grinch Fudge and Christmas Fudge add cheerful red and green details, while Fantasy Fudge and Peanut Butter Fudge offer classic, rich flavors.

For a mixed gift box, pair one white chocolate recipe with a chocolate or peanut butter option. The different colors and flavors make a simple assortment feel more varied.

Make-Ahead Fudge Tips

Let each batch cool and set completely before cutting. Use a sharp knife for clean squares, and store the pieces in an airtight container with parchment between the layers. Most of these recipes are easy to prepare ahead, so you can make the fudge before the busiest holiday days.

Final Thoughts

Whether you need a quick no-oven treat or a classic stovetop favorite, these Christmas fudge recipes make holiday baking simple. Choose one for a small dessert tray or combine a few for a festive gift assortment.

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