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–+ servings
Zucchini Pizza Boats

Zucchini Pizza Boats That Are Healthy and Totally Customizable

Enjoy Zucchini Pizza Boats, a low-carb and gluten-free alternative to traditional pizza that's customizable and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 36 minutes
Servings: 4 boats
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Boats
  • 2 medium Zucchini A great low-carb base
  • 1 cup Marinara Sauce Adds classic pizza flavor
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Feel free to substitute with provolone or cheddar
  • 1/2 cup Mini Pepperoni Slices You can swap for veggies or cooked sausage
  • 1 teaspoon Italian Seasoning Fresh basil or oregano can be added
  • Optional Toppings Choose from bell peppers, olives, mushrooms, or any favorite toppings

Equipment

  • oven
  • baking sheet
  • Spoon
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Prepare your baking sheet.
  2. Cut the zucchinis in half lengthwise and scoop out the centers.
  3. Spread marinara sauce into each hollowed zucchini half.
  4. Sprinkle shredded mozzarella cheese over the sauce and add toppings.
  5. Bake for 15–20 minutes until cheese is bubbly and golden.
  6. Allow to cool for 1 minute before serving.

Nutrition

Serving: 1boatCalories: 220kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

Prep zucchini and toppings in advance for quick assembly on busy nights. Let the Zucchini Pizza Boats cool for a moment before serving for better flavor melding.

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