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Zesty Lemon Parmesan Lettuce Salad That Brightens Your Day

A refreshing Zesty Lemon Parmesan Lettuce Salad that's quick to prepare and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 large bag Romaine Lettuce about 6 cups, chopped
  • 1/4 cup Red Onion thin-sliced
  • 1 cup Parmesan Cheese grated
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil or avocado oil
  • 2 lemons Lemon Juice and Zest fresh is best!
  • 1 tbsp Honey or maple syrup for vegan
  • 1 tsp Red Pepper Flakes to taste
  • Salt and Pepper to taste

Equipment

  • mixing bowl
  • salad bowl
  • whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together ¼ cup of extra virgin olive oil, the juice and zest of two fresh lemons, 1 tablespoon of honey, and a pinch of salt and pepper.
  2. Wash and chop 6 cups of romaine lettuce into bite-sized pieces, then pat dry with paper towels.
  3. Thinly slice ¼ cup of red onion and add it to the bowl with the romaine, then sprinkle in 1 cup of grated parmesan cheese and 1 teaspoon of red pepper flakes.
  4. Drizzle prepared lemon dressing evenly over the salad and gently toss to combine.
  5. Serve immediately for the best taste and texture.

Notes

For best flavor, use fresh ingredients and prepare the salad just before serving.