Prepare Ingredients: Wash and chop bell peppers, zucchini, and broccoli into bite-sized pieces. Cut chicken into 1-inch cubes.

Cook Orzo: Boil salted water in a large pot. Add orzo and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.

Sauté Chicken: Heat olive oil in a non-stick skillet over medium-high heat. Add chicken cubes and sauté for 5-7 minutes until golden and cooked through.

Add Vegetables: Add minced garlic and sauté for 1 minute until fragrant. Then add bell peppers, zucchini, and broccoli, sautéing for about 5 minutes.

Create Sauce: Whisk together soy sauce and lemon juice in a bowl. Pour over chicken and vegetables in the skillet, stirring to coat evenly.

Combine: Add drained orzo to the skillet and gently toss. Cook for another 2 minutes and serve, optionally drizzling with extra lemon juice.