In a medium bowl, whisk together honey, juice and zest of 2 limes, minced garlic, ground cumin, salt, and pepper until well combined.

Place the boneless, skinless chicken breasts in a resealable bag and pour the prepared honey lime marinade over the top.

While the chicken marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear.

Preheat your grill to medium-high heat and grill the marinated chicken breasts for 6–7 minutes on each side.

In a mixing bowl, combine diced avocado, finely chopped red onion, fresh cilantro, and a drizzle of olive oil.

On a serving plate, layer the cooked jasmine rice, then top with the sliced grilled chicken and avocado mixture.

Garnish with lime wedges and additional chopped cilantro before serving.