Go Back
–+ servings
Ginger Tahini Dressing

Zesty Ginger Tahini Dressing for Fresh Flavor Boost

Elevate your meals with this quick and easy Ginger Tahini Dressing, perfect for salads, grain bowls, and roasted veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Collection
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Tahini Opt for high-quality for the best flavor.
  • 1/4 cup Olive Oil Enhances smoothness.
  • 3 tablespoons Lemon Juice Provides tangy brightness.
  • 3 tablespoons Cold Water Adjust thickness to your liking.
  • 2 tablespoons Grated Ginger Imparts a zesty kick.
  • 2 tablespoons Pure Maple Syrup Adds natural sweetness.
  • 1 clove Garlic Minced for enhanced flavor profile.
  • 1/2 teaspoon Coarse Kosher Salt To taste.
  • 1/4 teaspoon Freshly Ground Black Pepper To taste.

Equipment

  • Mason jar or mixing bowl

Method
 

Step-by-Step Instructions for Ginger Tahini Dressing
  1. Combine the tahini, olive oil, lemon juice, grated ginger, pure maple syrup, minced garlic, coarse kosher salt, and black pepper in a small mason jar or mixing bowl.
  2. Blend thoroughly by shaking the jar for about 30 seconds or whisking until completely blended.
  3. Adjust the consistency by slowly drizzling in cold water, a teaspoon at a time, while whisking or shaking.
  4. Taste the dressing and adjust with more salt or sweetness as needed.
  5. Store in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This dressing is vegan, gluten-free, and can be stored in the fridge for 3 days, thickening over time.

Tried this recipe?

Let us know how it was!