Zesty Chicken Sandwich with Spicy Slaw for Ultimate Flavor

This Chicken Sandwich with Spicy Slaw delivers unforgettable flavor and a delightful crunch, perfect for any summer gathering.

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Prep Time 30

Cook Time 15

Resting Time 10

Total Time 55

Servings: 4 sandwiches

Course: Chicken

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breast Thinly pounded
1 cup Buttermilk Can substitute regular milk with vinegar
1 cup Seasoned Flour Blend of flour and spices for coating

For the Sandwich

4 buns Brioche Buns Toast with butter if desired
4 slices Swiss Cheese Can substitute with cheddar or provolone
8 slices Bacon Turkey bacon is a leaner option
1 cup Pickles Spicy or sweet, to taste

For the Slaw

2 cups Cabbage Shredded, use green or purple
1/2 cup Vinaigrette Dressing Mix vinegar, sugar, and mayonnaise

For the Condiment

1/2 cup Honey Dijonnaise Adjust sweetness to taste

Equipment

Frying Pan
Cooking Thermometer
Wire Rack

Method

Preparation Steps

Soak thinly pounded chicken breasts in buttermilk for at least 30 minutes.
Dredge chicken in seasoned flour, ensuring it is well coated.
Heat oil in a frying pan over medium-high heat to 350°F and fry chicken for 5–7 minutes per side.
Toast brioche buns in a skillet with butter until golden brown.
Layer sandwiches with fried chicken, Swiss cheese, bacon, slaw, and pickles.
Spread honey dijonnaise on the top bun and assemble the sandwich.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 42gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure oil temperature is correct for frying for optimal results. Store leftovers in an airtight container for up to 3 days.

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