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Yukon Gold Mashed Potatoes

Yukon Gold Mashed Potatoes That Melt in Your Mouth

Delicious Yukon Gold Mashed Potatoes with Cream Cheese and Garlic are a comforting side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Opt for russet if needed.
For Cooking
  • 2-3 cloves Garlic Smash and peel.
For Creaminess
  • 4 ounces Cream Cheese Room temperature.
  • 2 tablespoons Unsalted Butter Softened.
  • 1/2 cup Milk Heavy cream or half-and-half can be used.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • pot
  • Colander
  • Potato masher

Method
 

Step-by-Step Instructions
  1. Begin by peeling the Yukon Gold potatoes and chopping them into 1-inch chunks for even cooking. Smash and peel 2-3 garlic cloves.
  2. In a large pot, add the chopped potatoes and smashed garlic. Fill with water, ensuring it's about 2 inches above potatoes. Bring to a boil, then simmer for 10-12 minutes until fork-tender. Drain thoroughly.
  3. Transfer the drained potatoes back to the pot. Add softened cream cheese, unsalted butter, and a splash of milk. Mash together until creamy.
  4. Taste the mashed potatoes and adjust seasoning with salt and pepper.
  5. Scoop the warm potatoes into a dish, and top with extra butter and chopped chives if desired. Serve warm.

Notes

Ensure your cream cheese is at room temperature to avoid lumps. Adjust seasoning gradually to achieve the perfect flavor.