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Yukon Gold Mashed Potatoes

Yukon Gold Mashed Potatoes That Melt in Your Mouth

Delicious Yukon Gold Mashed Potatoes with Cream Cheese and Garlic are a comforting side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Opt for russet if needed.
For Cooking
  • 2-3 cloves Garlic Smash and peel.
For Creaminess
  • 4 ounces Cream Cheese Room temperature.
  • 2 tablespoons Unsalted Butter Softened.
  • 1/2 cup Milk Heavy cream or half-and-half can be used.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • pot
  • Colander
  • Potato masher

Method
 

Step-by-Step Instructions
  1. Begin by peeling the Yukon Gold potatoes and chopping them into 1-inch chunks for even cooking. Smash and peel 2-3 garlic cloves.
  2. In a large pot, add the chopped potatoes and smashed garlic. Fill with water, ensuring it's about 2 inches above potatoes. Bring to a boil, then simmer for 10-12 minutes until fork-tender. Drain thoroughly.
  3. Transfer the drained potatoes back to the pot. Add softened cream cheese, unsalted butter, and a splash of milk. Mash together until creamy.
  4. Taste the mashed potatoes and adjust seasoning with salt and pepper.
  5. Scoop the warm potatoes into a dish, and top with extra butter and chopped chives if desired. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature to avoid lumps. Adjust seasoning gradually to achieve the perfect flavor.

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