Ingredients
Equipment
Method
Preparation Steps
- In a large pitcher, pour in the freshly squeezed lemon juice and add granulated sugar. Stir vigorously for about 2-3 minutes until the sugar fully dissolves.
- Gradually incorporate cold water into the pitcher, mixing well. Optionally, add activated charcoal powder for color.
- Cover the pitcher and chill in the refrigerator for at least one hour.
- Before serving, gently stir in club soda to maintain fizz.
- Fill glasses with ice cubes, pour the lemonade over, and garnish with lemon slices and mint.
Nutrition
Notes
Allow the lemonade to chill overnight for enhanced flavor. Add club soda just before serving to maintain effervescence.