Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, followed by the vanilla extract.

In a separate bowl, sift together the flour, baking soda, and salt.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in the chocolate chips and crushed candy canes.

Scoop the dough onto baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes.

Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

For an extra touch, melt white chocolate and drizzle over the cooled cookies, topping with additional crushed candy canes.