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–+ servings
Whipped Ricotta Honey Toast

Whipped Ricotta Honey Toast: A Decadent Morning Delight

Whipped Ricotta Honey Toast is a delightful and easy brunch recipe that combines creamy ricotta with sweet honey on perfectly toasted bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Ricotta Cheese Choose full-fat for an indulgent texture.
  • 2 tablespoons Honey Feel free to substitute with maple syrup.
For the Toast
  • 2 slices Bread White or whole wheat.
For the Toppings
  • 2 tablespoons Nuts e.g., walnuts or almonds.
  • 1 cup Fresh Fruit e.g., berries or figs.
  • 2 tablespoons Seeds e.g., chia or sesame.

Equipment

  • Toaster
  • mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions for Whipped Ricotta Honey Toast
  1. Preheat a toaster or oven to medium heat. Toast slices of bread for about 4-5 minutes until golden brown.
  2. In a mixing bowl, whip the ricotta cheese until creamy. Gradually mix in honey until well combined.
  3. Spread the whipped ricotta over the toasted bread slices evenly.
  4. Add your choice of toppings like nuts, fresh fruit, and seeds.
  5. Serve immediately while the toast is warm and crispy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve the whipped ricotta separately until ready to assemble to maintain the texture of the toast.

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