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Sara

Whipped Pink Lemonade: Discover This Refreshing Recipe!

A refreshing and creamy twist on traditional lemonade, perfect for hot summer days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh lemon juice
  • 1 cup sugar
  • 4 cups water
  • 1 cup heavy cream
  • 1/2 cup pink lemonade concentrate
  • Ice cubes
  • Fresh lemon slices for garnish

Method
 

  1. In a pitcher, combine fresh lemon juice, sugar, and water. Stir until the sugar is dissolved.
  2. Add the pink lemonade concentrate and mix well.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the lemonade mixture until well combined.
  5. Serve over ice and garnish with fresh lemon slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 50mgSugar: 30g

Notes

  • For a lighter version, you can use whipped topping instead of heavy cream.
  • Adjust the sweetness by adding more or less sugar according to your taste.
  • This recipe can be made ahead of time and stored in the refrigerator.

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Let us know how it was!