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Watermelon Fries with Strawberry Yogurt Dip for a Fresh Treat

A fun and healthy twist on a classic summer treat, these watermelon fries paired with a creamy strawberry yogurt dip are sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Watermelon Fries Ingredients
  • 1 medium Seedless Watermelon Cut into fry-like sticks
Strawberry Yogurt Dip Ingredients
  • 1 cup Greek Vanilla Yogurt Regular vanilla yogurt can be substituted
  • 1 cup Fresh Strawberries Remove green tops before blending
  • 3-5 tablespoons Honey To taste; agave syrup for vegan substitute

Equipment

  • Sharp Knife
  • Blender
  • Crinkle cutter
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Slice the Watermelon: Cut the medium seedless watermelon in half and slice into ½-inch thick circles.
  2. Cut Watermelon into Fries: Use a crinkle cutter or sharp knife to create fry-sized sticks from the watermelon circles.
  3. Prepare the Strawberry Yogurt Dip: Blend together Greek vanilla yogurt, strawberries, and honey until smooth.
  4. Adjust the Dip’s Sweetness: Taste and add more honey if needed, blend briefly to combine.
  5. Serve the Watermelon Fries: Plate the fries alongside the dip for a delightful presentation.

Notes

Store watermelon fries in a sealed container to maintain crispness. Strawberry yogurt dip can be made ahead and stored in the refrigerator for up to 2 days.