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Watermelon Feta Skewers: A Refreshing Summer Treat

These Watermelon Feta Skewers are a refreshing summer appetizer, perfectly balancing sweetness and saltiness, and ideal for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1/3 medium Watermelon diced into 1-inch cubes
  • 8 ounces Feta Cheese cut into similar cubes
  • 2 mini Cucumbers sliced thinly lengthwise
  • 4 ounces Cured Meats (prosciutto or salami) cut into pieces
  • 12 large Basil Leaves or substitute with mint
For Drizzling
  • 2 tablespoons Balsamic Reduction for drizzling
  • 1/2 teaspoon Kosher Salt for seasoning

Equipment

  • Cutting Board
  • Sharp Knife
  • Wooden Skewers
  • mandoline

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by dicing watermelon and cutting feta into 1-inch cubes.
  2. Slice the cucumbers thinly lengthwise using a mandoline or knife.
  3. Assemble the skewers by alternating watermelon, cured meats, cucumbers, feta, and basil.
  4. Arrange the skewers on a platter, spacing them out for guests.
  5. Drizzle balsamic reduction and sprinkle kosher salt before serving.

Notes

Assemble just before serving for the best taste. Store in an airtight container for up to 3 hours.