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Vibrant Vietnamese Mango Salad for Fresh Summertime Flavors

This Vietnamese Mango Salad is a celebration of vibrant flavors and crunchy textures, perfect for summer picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 medium ripe mango peel and dice
  • 1 medium cucumber chopped into thin half-moons
  • 1 cup bell peppers sliced, any variety works
  • 1 cup cilantro coarsely chopped
For the Dressing
  • 2 tablespoons lime juice or lemon juice
  • 1 teaspoon chili flakes adjust to taste

Equipment

  • mixing bowl
  • Small Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Peel and dice the fresh, ripe mango into bite-sized pieces. Chop the cucumber and slice the bell peppers. Coarsely chop the cilantro.
  2. In a small mixing bowl, whisk together lime juice, salt, and chili flakes until well combined.
  3. Add diced mango, cucumber, bell peppers, and cilantro to a large mixing bowl and gently toss to combine.
  4. Drizzle the dressing over the salad and mix gently to coat all ingredients evenly.
  5. Serve immediately or let it chill for a few minutes before serving.

Notes

This salad is best enjoyed fresh and can be customized with different vegetables or proteins.