Go Back
undefined

Vibrant Greek Salad with Shaved Cucumbers for Summer Bliss

Fresh Greek salad featuring vibrant ingredients like cucumbers, tomatoes, and olives, perfect for summer meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups English Cucumbers Shaved into long, thin strips
  • 2 cups Tomatoes Any variety
  • 1 cup Castelvetrano Olives Or substitute Kalamata or green olives
  • 4 scallions Green Onions Chopped
  • 1 cup Feta Cheese Crumble on top
For the Seasoning
  • 1 tbsp Dried Oregano Or substitute with fresh
  • 1/4 cup Olive Oil High-quality
  • 2 tbsp White Wine Vinegar Can substitute with apple cider vinegar
  • to taste Cracked Black Pepper

Equipment

  • vegetable peeler
  • Large platter
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Using a vegetable peeler, shave the unpeeled English cucumbers into long, thin strips until you have about 6 cups.
  2. On a large platter, arrange the cucumber ribbons, wedged tomatoes, and Castelvetrano olives.
  3. Sprinkle finely chopped green onions over the top and crumble feta cheese generously.
  4. Drizzle olive oil and white wine vinegar over the salad and sprinkle with freshly cracked black pepper.
  5. Serve immediately to enjoy the fresh taste of this salad.

Notes

Dress the salad just before serving to maintain freshness and crunch. Store in an airtight container without dressing for up to 2 days.