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Vibrant Beet Feta Salad: A Fresh Taste of Summer Bliss

A refreshing salad combining roasted beets, feta, and cucumbers for a healthy, flavorful side dish.
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Prep Time 10 minutes
Marination Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 3 tablespoons fresh lemon juice best when freshly squeezed
  • 1 teaspoon kosher salt can substitute with sea salt
  • 5 tablespoons extra-virgin olive oil use good quality for best results
Salad
  • 2 cups roasted or canned beets fresh roasted beets recommended
  • 1 medium cucumber seed for less moisture
  • 4 oz feta cheese crumble just before serving
  • 1/4 cup fresh dill can substitute with parsley or mint

Equipment

  • Medium bowl
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together lemon juice and salt until dissolved, then drizzle in olive oil while whisking.
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  2. Combine diced beets with half of the dressing in a large bowl and let marinate for 10 minutes.
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  3. Slice cucumber thinly, crumble feta into larger chunks, and chop dill.
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  4. Add cucumber and feta to marinated beets, pour in remaining dressing and sprinkle dill, then toss gently.
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  5. Serve immediately for the best experience and enjoy!
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Notes

Allow marination for at least 10 minutes for flavors to meld. For best texture, keep feta chunky and slice cucumber uniformly.