Go Back
–+ servings
Vegan White Chocolate Raspberry Tart

Vegan White Chocolate Raspberry Tart for Your Sweet Cravings

Indulge in the Vegan White Chocolate Raspberry Tart, a gluten-free and vegan delight that satisfies sweet cravings guilt-free.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Gluten-Free Oat Flour Feel free to make your own by blending rolled oats until fine.
  • 1/2 cup Coconut Oil Substitute with vegan butter if desired.
  • 1/4 cup Maple Syrup Agave syrup can also be used.
For the Raspberry Layer
  • 2 cups Raspberries Use fresh or thawed frozen, draining excess water.
  • 1 tablespoon Agar Powder Can substitute with cornstarch or vegan gelatin.
  • 2 tablespoons Maple Syrup Agave syrup can also be used.
For the White Chocolate Topping
  • 1 cup Vegan White Chocolate Look for dairy-free white chocolate chips.
  • 1/2 cup Coconut Cream Cashew or soy cream can substitute.
Optional Garnishes
  • Fresh Raspberries For decoration.
  • Powdered Sugar For dusting.
  • Edible Flowers For an extravagant touch.

Equipment

  • Food Processor
  • tart pan
  • Saucepan
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a food processor, blend gluten-free oat flour, melted coconut oil, and maple syrup until dough-like. Press into the tart pan and bake for 15-20 minutes. Cool completely.
  2. Combine raspberries, agar powder, and maple syrup in a saucepan. Cook over medium heat, stirring until thickened, about 5-7 minutes. Pour into cooled crust and let set at room temperature for 30 minutes.
  3. Melt vegan white chocolate in a microwave-safe bowl. Once melted, mix in coconut cream until smooth. Pour over raspberry layer and spread evenly.
  4. Cover the tart and refrigerate for at least 4 hours, or until the white chocolate layer is firm.
  5. Garnish with fresh raspberries, powdered sugar, or edible flowers. Slice and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!