Cook the Pasta: Bring a large pot of water to a rolling boil. Add pasta and cook until al dente, about 3-5 minutes. Drain and keep warm.

Prepare the Garlic and Green Onions: Mince garlic and chop green onions, keeping white and green parts separate.

Sauté the Garlic: In a skillet, combine minced garlic with a tablespoon of water over medium heat. Sauté for 1-2 minutes until fragrant.

Add White Parts of Green Onions: Add the white parts of green onions and sauté for an additional 2-3 minutes.

Create the Creamy Sauce: Pour in coconut milk and tamari/soy sauce. Heat until warmed through and bubbling, about 1 minute.

Combine Pasta and Sauce: Add pasta to the skillet and toss everything for 1-2 minutes until well-coated.

Garnish and Serve: Plate noodles and garnish with green tops of green onions. Serve hot.