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Vanilla Raspberry Iced Latte: Your Perfect Summer Sip

Enjoy a refreshing Vanilla Raspberry Iced Latte, a delightful blend of creamy vanilla and tart raspberries, perfect for summer.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Brunch
Cuisine: Cafe
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte Base
  • 1 cup Espresso or Strong Coffee Use cold brew for a smoother alternative.
  • 1 cup Milk of Choice Oat or almond milk can be used for a vegan option.
  • Ice Ice Essential for keeping the drink cool.
For the Raspberry Puree
  • 1 cup Raspberry Puree Fresh raspberries yield the best flavor.
For Sweetness
  • 2 tablespoons Vanilla Syrup Try making your own for a personal touch.
Optional Toppings
  • 1 cup Whipped Cream For an indulgent finishing touch.
  • Fresh Raspberries Fresh Raspberries Adds flavor and visual appeal.

Equipment

  • Blender
  • Espresso Machine or French Press
  • Tall glass
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Begin by brewing 1 cup of espresso or strong coffee. Let it cool for about 10-15 minutes.
  2. In a blender, combine fresh or thawed frozen raspberries and blend until smooth. Strain if needed.
  3. In a tall glass, combine the raspberry puree with 2 tablespoons of vanilla syrup. Stir gently.
  4. Fill the glass about ¾ full with ice cubes. Pour your choice of milk to fill the glass to the top.
  5. Slowly drizzle the cooled coffee over the back of a spoon into the glass.
  6. Top with whipped cream and fresh raspberries if desired. Serve immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This Vanilla Raspberry Iced Latte is excellent with various milk choices and can be customized to suit your taste preferences.

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