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Vanilla Pumpkin Marshmallow Coffee Syrup for Cozy Mornings

Indulge in the delightful flavors of Vanilla Pumpkin Marshmallow Coffee Syrup, perfect for cozy fall mornings.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Total Time 47 minutes
Servings: 12 tablespoons
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup marshmallow spread Provides sweetness and creamy texture
  • 1 cup canned pumpkin Ensure it's pure pumpkin puree
  • 0.5 cup light brown sugar Adds sweetness and depth
  • 1 cup water Helps dissolve sugars
  • 0.5 cup heavy whipping cream Can be replaced with a non-dairy alternative
  • 1 tablespoon pumpkin pie spice blend Infuses seasonal flavor
  • 1 tablespoon vanilla extract Enhances overall flavor
  • 1 pinch fine sea salt Helps balance sweetness

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, add marshmallow spread, canned pumpkin puree, light brown sugar, water, and heavy whipping cream. Stir until well combined and smooth.
  2. Place the saucepan over medium-low heat and whisk continuously for about 5-7 minutes until shiny and smooth.
  3. Remove from heat and stir in vanilla extract and a pinch of fine sea salt. Mix thoroughly.
  4. Allow to cool completely in the saucepan, then transfer to an airtight container. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 15mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 5mgIron: 0.1mg

Notes

Maintaining medium-low heat is crucial to avoid scorching. Adjust the consistency with water or cream as needed.

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