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VANILLA CUPCAKES

Soft vanilla cupcakes made with white cake mix, vanilla pudding, sour cream, and a simple vanilla glaze.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 cupcakes
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box white cake mix
  • 3.5 oz vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 3 cups powdered sugar
  • 1 tbsp vanilla

Equipment

  • muffin pans
  • Hand mixer

Method
 

  1. Beat the cake mix, pudding, eggs, sour cream, vegetable oil, and milk until smooth, then divide the batter among lined muffin cups.
  2. Bake at 350°F for 18 to 22 minutes, cool completely, and whisk the powdered sugar with vanilla for the glaze.
  3. Spread the glaze over the cooled cupcakes and let it set for 20 to 30 minutes before serving.

Notes

  • Use dry vanilla pudding mix, not prepared pudding.
  • Fill liners about two-thirds full for even baking.
  • Store covered at room temperature for up to 2 days or refrigerate for up to 4 days.