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Ultimate Twix-Style Cookies

Ultimate Twix-Style Cookies: Irresistibly Gooey Delights

These Ultimate Twix-Style Cookies offer a delightful twist on a beloved candy bar, featuring gooey caramel and rich chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ¾ cup Unsalted Butter Consider using salted butter for a different flavor.
  • ½ cup Granulated Sugar Can be replaced with coconut sugar.
  • ½ cup Brown Sugar Light or dark brown sugar works well.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a denser texture.
  • 1 teaspoon Baking Powder Baking soda can be an alternative.
  • ½ teaspoon Salt Sea salt adds a gourmet touch.
For the Topping
  • 1 cup Caramel Sauce Homemade or store-bought can be used.
  • 1 cup Chocolate Chips Swap dark or white chocolate based on your preference.

Equipment

  • oven
  • mixing bowl
  • Hand mixer
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. In a separate bowl, whisk together flour, baking powder, and salt, then add to the wet mixture until just incorporated.
  5. Drop generous portions of dough onto the prepared baking sheet and create an indent in each dough ball.
  6. Bake for 10-12 minutes until edges are golden but centers are still soft.
  7. Fill each indent with caramel sauce, then melt and drizzle chocolate over the filled cookies.
  8. Let the chocolate set at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for thicker cookies and measure ingredients accurately for best results.

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