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Peach Crisp

Ultimate Peach Crisp: Sweet, Buttery Bliss in Every Bite

This irresistible Peach Crisp blends juicy peaches with a crunchy topping, making it a perfect dessert option for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 cups peeled and thinly sliced fresh peaches Canned peaches can be used, but make sure they’re well-drained.
  • 0.5 cups granulated sugar Try using a sugar substitute like stevia for a lower-sugar version.
  • 0.5 cups all-purpose flour Opt for gluten-free all-purpose flour to cater to gluten-sensitive guests.
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch Increase the amount if your peaches are extra juicy.
  • 2 teaspoons ground cinnamon Adjust the amount to your spice preference or swap for nutmeg.
  • 0.25 teaspoon salt
For the Topping
  • 0.75 cups packed light brown sugar Coconut sugar works well for a refined sugar alternative.
  • 0.5 (1 stick) salted butter, room temperature Unsalted butter can be substituted; adjust the salt accordingly.
  • 1.75 cups old-fashioned oats Quick oats may change the crunchiness.

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • oven

Method
 

Step‑by‑Step Instructions for Old-Fashioned Peach Crisp
  1. Preheat your oven to 400°F (205°C) and butter a 9x9-inch baking pan generously.
  2. In a large mixing bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Toss until the peaches are coated.
  3. In another bowl, cream together the light brown sugar, salted butter, and 1 teaspoon of cinnamon. Mix in the remaining flour and oats to create a crumbly texture.
  4. Pour the peach mixture into the prepared baking dish and spread evenly. Sprinkle the oat topping over the peaches.
  5. Bake for 20 to 25 minutes until the topping turns golden brown and the peach filling starts bubbling.
  6. Allow to cool for 10 minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Choose ripe but slightly firm peaches for the best texture. Store leftovers in an airtight container for up to 4 days.

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