Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the bacon in a skillet over medium-low heat for about 8-10 minutes until crispy. Transfer to a plate lined with paper towels to drain grease.
- While the bacon cooks, slice ripe tomatoes into thick rounds, sprinkle with salt and pepper, and let sit to enhance flavor.
- Spread butter on one side of each slice of bread and toast in the skillet, butter-side down, for 3-4 minutes until golden brown.
- Assemble your sandwich by layering turkey, bacon, lettuce, and tomatoes on one slice of toasted bread.
- Spread mayonnaise or aioli on the inner side of the last slice of bread and place it on top of the assembled ingredients.
- Cut the sandwich diagonally into two halves and serve immediately with your choice of sides.
Notes
For the best texture, store components separately until ready to eat. This allows you to maintain the crunch of the sandwich.
