Go Back
undefined

Ultimate Chewy Chocolate Chip Cookies with Gluten-Free Twist

Experience the ultimate chewy chocolate chip cookies, perfect for any occasion with a gluten-free option available.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Can swap with coconut oil for a dairy-free option.
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Essential for moisture and chewiness.
  • 2 Eggs For a vegan option, use flax eggs.
  • 1 teaspoon Vanilla Extract
  • 2 cups Chocolate Chips Consider using dark chocolate or dairy-free chips for a twist.

Equipment

  • mixing bowl
  • parchment paper
  • Cookie scoop
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat together for about 2-3 minutes until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract. Mix until incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Line a baking sheet with parchment paper. Drop spoonfuls of dough about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
  8. Let cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to 5 days. For longer storage, freeze in an airtight container for up to 3 months.