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Ultimate Best Canned Baked Beans for BBQ Bliss

These best canned baked beans are a savory masterpiece that elevate convenience food into a delicious side dish for BBQs.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cans (16-ounce) Canned Baked Beans Choose original recipe varieties like Bush's for the best flavor.
  • Cooking Spray A light coating to grease the baking dish.
For Flavoring
  • 6 slices Bacon Diced; adds richness.
  • 1 small Onion Finely chopped for aromatic depth.
  • 2 tablespoons Spicy Brown Mustard Enhances depth and contributes tanginess.
  • 2 teaspoons Worcestershire Sauce Adds savory umami flavor.
For Sweetness
  • 1/4 cup Ketchup Perfect balance of sweetness with tang.
  • 2-3 tablespoons Light Brown Sugar Adjust sweetness to your taste.
  • 2 tablespoons Molasses Enriches flavor with deep sweetness.
  • 1 teaspoon Apple Cider Vinegar Optional; for a kick of tanginess.

Equipment

  • Casserole dish
  • Medium skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 2 to 3-quart casserole dish with cooking spray.
  2. In a medium skillet, cook the diced bacon over medium heat for 4-5 minutes until crispy. Drain excess fat.
  3. In the same skillet, sauté the chopped onion in the bacon drippings over medium heat for 5-6 minutes until soft.
  4. Combine undrained canned baked beans, sautéed onions, and 3/4 of the bacon in the greased dish. Add ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar. Mix well.
  5. Taste the mixture and adjust sweetness if needed before mixing in the remaining bacon.
  6. Sprinkle the remaining bacon on top and bake uncovered for 1 hour, until bubbling and caramelized.

Notes

Store leftovers in an airtight container for up to 1 week. They can also be frozen for 2-3 months.