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jhessica

Tzatziki Chicken Naan Pizza: A Flavorful Delight Awaits!

Tzatziki Chicken Naan Pizza is a delicious and easy-to-make dish that combines the flavors of tzatziki sauce with shredded chicken on a crispy naan base.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup cooked chicken shredded
  • 1 cup cucumber finely diced
  • 1 cup plain Greek yogurt
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet.
  2. In a medium bowl, combine the Greek yogurt, minced garlic, dill, lemon juice, olive oil, salt, and pepper. Mix well to create the tzatziki sauce.
  3. Spread half of the tzatziki sauce evenly over each naan bread.
  4. Top the naan with shredded chicken, diced cucumber, and halved cherry tomatoes.
  5. Sprinkle crumbled feta cheese over the top of each naan.
  6. Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the cheese is slightly melted.
  7. Remove from the oven and drizzle with any remaining tzatziki sauce. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pizzaCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes on top before baking.
  • Substitute the chicken with grilled shrimp or roasted vegetables for a different flavor profile.

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