Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the flour tortillas flat and spread pizza sauce on each tortilla.
- Sprinkle shredded mozzarella cheese, add toppings, and sprinkle dried oregano.
- Roll each tortilla tightly and slice into 1-inch thick pieces.
- Place the sliced rolls on the baking sheet and brush tops with olive oil.
- Bake for 10-12 minutes until golden brown and the cheese is bubbling.
- Cool for a minute before serving and garnish as desired.
Nutrition
Notes
Store in an airtight container for up to 3 days or freeze for 2 months. Reheat in the oven or air fryer for best results.