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Tiramisu Sandwich Cookies Recipe

Tiramisu Sandwich Cookies Recipe: Sweet Bliss for Every Bite

Discover the Tiramisu Sandwich Cookies Recipe, a delightful fusion of classic flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour or gluten-free flour
  • 2 tablespoons Instant coffee granules or strong brewed coffee
  • 1/2 cup Cocoa powder unsweetened preferred
  • 1 teaspoon Baking powder ensure freshness
  • 1/2 cup Unsalted butter or vegan butter
  • 1 cup Granulated sugar or coconut sugar
  • 2 large Eggs or egg replacer
  • 1 teaspoon Vanilla extract
For the Filling
  • 1 cup Mascarpone cheese or plant-based cream cheese
  • 1/2 cup Espresso or strong brewed coffee for espresso syrup

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheets
  • parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the flour, instant coffee granules, cocoa powder, and baking powder.
  3. Beat the unsalted butter and granulated sugar until light and fluffy, then add eggs and vanilla extract.
  4. Slowly incorporate the dry ingredients into the creamed mixture until just combined.
  5. Drop rounded balls of cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden brown, then cool on the baking sheets.
  7. Prepare espresso syrup by combining espresso and sugar in a saucepan over medium heat until dissolved.
  8. Spread mascarpone cheese on half the cookies, drizzle with espresso syrup, and top with another cookie.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature, or refrigerate for 2 weeks. Freeze for up to 3 months.

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