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Three-Cheese Tomato Bruschetta Dip for Cozy Gatherings

Indulge in a creamy, cheesy delight with roasted tomatoes, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cheese Base
  • 15 oz Whole Milk Ricotta Cheese Opt for whole milk for best texture.
  • 1.5 cups Low-Moisture Mozzarella Shredded, for melting.
  • 0.5 cups Grated Parmesan Cheese For crispy top layer.
Flavor Boosters
  • 1 pint Cherry Tomatoes Roasted, kept whole.
  • 0.25 cups Balsamic Glaze Use a thick glaze for the best results.
  • 0.5 cups Fresh Basil Cut into ribbons.
  • 1 tsp Red Pepper Flakes For a hint of heat.
  • 3 cloves Garlic Minced.
  • Kosher Salt and Cracked Black Pepper To taste.

Equipment

  • 10-inch cast-iron skillet

Method
 

Directions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ricotta, half of the mozzarella, and minced garlic. Whip until light and airy, seasoning with salt and pepper.
  3. Spread the cheese mixture into a skillet and layer with remaining mozzarella and Parmesan.
  4. Drizzle cherry tomatoes with olive oil, season with salt, and nestle into the cheese layer.
  5. Bake for 15-20 minutes until bubbly. Monitor closely.
  6. Switch to broil for 2-3 minutes until golden brown.
  7. Remove and drizzle with balsamic glaze, then sprinkle with basil and red pepper flakes. Serve immediately.

Notes

Use high-quality ingredients for the best texture and flavor. Monitor baking time to avoid overcooking.