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Thick & Chewy Chocolate Chip Cookies That Will Melt Your Heart

Delicious thick & chewy chocolate chip cookies that are quick to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter can be substituted with salted butter
  • 1 cup brown sugar adds deep sweetness
  • 1/2 cup granulated sugar contributes sweetness and structure
  • 2 large eggs essential for binding
  • 2 teaspoons vanilla extract enhances flavor
  • 2 1/4 cups all-purpose flour acts as the main structure agent
  • 1 teaspoon baking soda necessary for leavening
  • 1 teaspoon baking powder works alongside baking soda
  • 1/2 teaspoon salt enhances flavor
  • 2 cups chocolate chips semi-sweet or dark chocolate recommended
For a Tasty Twist
  • optional mix-ins walnuts or pecans for extra crunch

Equipment

  • mixing bowl
  • Electric mixer
  • whisk
  • Baking sheets
  • parchment paper
  • Refrigerator
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter with brown sugar and granulated sugar. Beat on medium speed for 2-3 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry mix to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Scoop 2-3 tablespoons of dough to form balls, and chill in the refrigerator for 15-30 minutes.
  8. Arrange the cookie balls on the prepared baking sheets and bake for 10-12 minutes.
  9. Allow the cookies to rest on the baking sheets for about 5 minutes before transferring them to a wire rack.

Notes

Don't overmix the dough for the best texture. Chill the dough for thicker cookies.