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The Ultimate Moist Banana Bread You'll Crave Daily

This banana bread is incredibly moist and delicious, made easily with ripe bananas and simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 196
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas the riper, the better
  • 1/3 cup Melted Butter can substitute with applesauce
  • 3/4 cup Granulated Sugar no substitutes without affecting texture
  • 2 large Eggs bind ingredients together
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 1/2 cups All-Purpose Flour can use gluten-free flour if needed
  • 1 teaspoon Baking Soda essential for rise
  • 1/2 teaspoon Salt balances flavors
  • 1 teaspoon Cinnamon adjust to taste
  • 1/4 teaspoon Nutmeg adds flavor depth
  • 1/2 cup Nuts optional, for added crunch

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth with a few lumps.
  3. Mix in melted butter, granulated sugar, then add eggs one at a time, mixing well. Stir in vanilla extract.
  4. In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg together.
  5. Fold the dry ingredients into the wet mixture gently until just combined.
  6. Fold in nuts if using, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top. Tap to remove air bubbles.
  8. Bake for 55 to 65 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

Using very ripe bananas will yield the best flavor. Adjust spices to your liking and store properly for best freshness.