The Best Air Fryer Broccoli for Crispy, Flavorful Perfection

The Best Air Fryer Broccoli is a quick, healthy, and gluten-free side dish that delivers crispy edges and tender insides.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broccoli

1 head Fresh Broccoli Florets Cut into evenly sized pieces for uniform cooking.
2 tablespoons Extra-Virgin Olive Oil Avocado oil can be used as a substitute.
1 teaspoon Garlic Powder Essential for flavor without burning.
0.5 teaspoon Salt Adjust based on dietary needs.
0.25 teaspoon Freshly Cracked Black Pepper Adds heat and flavor depth.

For the Optional Garnishes

1 teaspoon Lemon Zest Great as a finishing touch.
0.5 cup Freshly Grated Parmesan Cheese Omit for vegan or dairy-free diets.

Equipment

Air Fryer

Method

Step-by-Step Instructions for The Best Air Fryer Broccoli

Preheat the air fryer to 320°F (160°C) to ensure even cooking.
In a large bowl, combine broccoli florets with olive oil, garlic powder, salt, and black pepper. Toss to coat evenly.
Arrange broccoli in a single layer in the air fryer basket, avoiding overcrowding.
Cook at 320°F (160°C) for 6 minutes, checking to ensure they don't brown too quickly.
Increase temperature to 400°F (200°C) and cook for an additional 3 to 4 minutes until golden brown.
Carefully remove broccoli and garnish with lemon zest or Parmesan cheese, if desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 9gProtein: 3gFat: 4.5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 100mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.

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