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–+ servings
Charcuterie Board

Thanksgiving Charcuterie Board for a Festive Family Feast

Create a stunning Thanksgiving Charcuterie Board that is visually appealing and full of festive flavors, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Cheese Ball
  • 8 oz Cream Cheese The base for your cheese ball, providing creaminess.
  • 1 cup Cheddar Cheese Grated for added flavor throughout the cheese ball.
  • 1/2 cup Pumpkin Purée Adds a festive touch and beautiful color to the cheese ball.
  • 1 tsp Cinnamon Enhance the seasonal flavor profile of the cheese ball.
  • 1 tsp Nutmeg Enhance the seasonal flavor profile of the cheese ball.
  • 2 tbsp Chopped Herbs Freshness and a pop of color for decoration.
For the Charcuterie Board
  • 2 cups Red Grapes Sweetness and vibrant color to balance rich flavors.
  • 1 cup Cheddar Cheese Slices Use a cookie cutter for leaf shapes, adding a fun touch.
  • 1 box Wheat Crackers Crunchy texture that pairs well with cheese and spreads.
  • 1 box Artisan Crackers Offer a gourmet touch to your selection.
  • 1 cup Gruyère Cheese Rich and nutty flavor that pairs beautifully with other cheeses.
  • 2 cups Chex Mix A playful addition served in fun shapes.
  • 1 pkg Trader Joe's Maple Leaf Cookies Sweet cookies to add whimsy and a seasonal flavor.
  • 12 pieces Stuffing Balls Represent your Thanksgiving feast in bite-sized form.
  • 40 slices Pepperoni Rolled into roses for a unique and elegant presentation.
  • 1/2 cup Pumpkin Seeds A delightful crunch that brings an extra layer of flavor.
  • 1/2 cup Golden Raisins Sweet bursts that balance the savory elements.
  • 1/2 cup Marcona Almonds A fancy nut that adds a luxurious crunch.

Equipment

  • Serving board

Method
 

Step-by-Step Instructions
  1. Start by placing the pumpkin-shaped cheese ball at the center of your serving board.
  2. Cluster red grapes around the cheese ball, allowing them to spill slightly over the edge.
  3. Using a cookie cutter, cut leaf shapes from cheddar cheese slices and arrange them around the pumpkin cheese ball.
  4. Fan out wheat and artisan crackers in separate sections on the board.
  5. Slice or cube Gruyère cheese and stack it neatly in one corner of the board.
  6. Fill a turkey-shaped cookie cutter with Chex Mix and place it prominently on the board.
  7. Nestle in some maple leaf cookies in any open areas left on the board.
  8. Group stuffing balls together on the board.
  9. Craft visually appealing rose shapes from sliced pepperoni and tuck them into gaps between other items.
  10. Sprinkle pumpkin seeds, golden raisins, and Marcona almonds to fill any remaining spaces on your charcuterie board.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

Ensure a mix of sweet, salty, and crunchy items for a well-rounded charcuterie board experience. Arrange items aesthetically to maintain a beautiful presentation.

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