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Thai Peanut Chicken: Quick Comfort with Creamy Goodness

Experience the delightful fusion of flavors in this Thai Peanut Chicken, a quick and comfort-filled meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts/Thighs ensure even cooking
For the Sauce
  • 1/2 cup Peanut Butter substitute with sunflower seed butter for a nut-free option
  • 1/4 cup Soy Sauce opt for low-sodium for a healthier twist
  • 2 tablespoons Sriracha Sauce adjust based on spice preference
  • 1 tablespoon Ginger (fresh or ground) fresh ginger delivers a vibrant kick
  • 3 cloves Garlic fresh minced garlic is unbeatable
  • 1 can Coconut Milk consider low-fat for a lighter version
For Cooking
  • 2 tablespoons Vegetable Oil use any neutral oil
For Garnish
  • 1/4 cup Chopped Peanuts optional for crunch
  • 1/4 cup Fresh Cilantro optional if not preferred

Equipment

  • skillet
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken into bite-sized pieces.
  2. Pat the chicken dry with paper towels.
  3. In a mixing bowl, whisk together peanut butter, soy sauce, minced garlic, ginger, sriracha, and coconut milk until smooth.
  4. Heat vegetable oil in a skillet over medium heat.
  5. Add the chicken pieces and cook until golden brown and cooked through.
  6. Pour the peanut sauce over the chicken and stir well while simmering for 2-3 minutes.
  7. Transfer to a serving platter and garnish with chopped peanuts and cilantro.

Notes

Allow chicken to soak in the peanut sauce for at least 30 minutes for enhanced flavor and tenderness.