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Thai-Inspired Baked Pineapple Salmon Ready in 20 Minutes

This Thai-Inspired Baked Pineapple Salmon recipe combines flaky salmon with juicy pineapple in a savory sauce, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon The main protein, delivering a firm and flaky texture.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1/4 cup Sweet Chili Sauce Adds delightful sweetness and mild heat.
  • 2 tablespoons Unsalted Butter Riches up the sauce.
  • 2 tablespoons Hoisin Sauce Provides depth of flavor.
  • 1 tablespoon Fresh Lemon Juice Brightens the dish.
  • 2 cloves Garlic Cloves Fresh garlic adds an aromatic base.
For the Pineapple
  • 1 can Pineapple Slices Bring sweetness and moisture.
For Garnishing
  • to taste Fresh Cilantro Adds fresh flavor.
  • 1 slice Lime Serve alongside to enhance the dish.

Equipment

  • baking sheet
  • Medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
  2. Place the salmon fillet on the prepared baking sheet, and sprinkle both sides with salt and pepper.
  3. Nestle pineapple slices underneath and around the salmon on the baking sheet.
  4. In a medium bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice.
  5. Pour the sauce over the salmon and pineapple slices, ensuring an even coating.
  6. Bake for about 15 minutes until the salmon flakes easily and is golden brown.
  7. Switch the oven to broil for the last 5 minutes for a charred finish.
  8. Garnish with cilantro and serve with lime slices.

Notes

Ensure uniform cooking by placing the salmon fillet in one piece and using nonstick aluminum foil for easy cleanup.