Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to 350°F (medium heat). Clean and oil the grates to prevent sticking.
- Combine the boneless skinless chicken breasts with Italian dressing in a zipper bag. Seal and marinate in the refrigerator for 30 minutes.
- Slice the sweet yellow onion and mushrooms, then toss with olive oil. Transfer to a grill pan.
- Grill the marinated chicken breasts and grill pan with vegetables for 10-16 minutes, flipping chicken halfway.
- Check the chicken's internal temperature with a meat thermometer, ensuring it reaches 155°F-160°F.
- Top each chicken breast with sautéed onions and mushrooms, then sprinkle with grated Monterey Jack cheese.
- Reduce grill heat to 300°F (low) and cover for 2-3 minutes until the cheese melts.
- Let the chicken rest for 3-5 minutes before serving.
Nutrition
Notes
Marinate the chicken overnight for richer flavor. Customize cheese varieties for different tastes. Allow chicken to rest for juiciness and flavor retention.
