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Texas Roadhouse Smothered Chicken: Cheesy Comfort at Home

This Texas Roadhouse Smothered Chicken recipe delivers cheesy comfort and high protein, perfect for busy weeknights or gatherings.
Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Thighs can be substituted for added flavor and moisture.
  • 1/2 cup Italian Dressing A flavorful marinade.
For the Vegetables
  • 1 medium Sweet Yellow Onion Can be substituted with shallots or other varieties.
  • 8 ounces Mushrooms (sliced) Any type like cremini or button works.
  • 2 tablespoons Olive Oil Essential for sautéing.
For the Topping
  • 1 cup Monterey Jack Cheese (grated) Cheddar can be used for a sharper taste.

Equipment

  • Grill
  • Grill Pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your grill to 350°F (medium heat). Clean and oil the grates to prevent sticking.
  2. Combine the boneless skinless chicken breasts with Italian dressing in a zipper bag. Seal and marinate in the refrigerator for 30 minutes.
  3. Slice the sweet yellow onion and mushrooms, then toss with olive oil. Transfer to a grill pan.
  4. Grill the marinated chicken breasts and grill pan with vegetables for 10-16 minutes, flipping chicken halfway.
  5. Check the chicken's internal temperature with a meat thermometer, ensuring it reaches 155°F-160°F.
  6. Top each chicken breast with sautéed onions and mushrooms, then sprinkle with grated Monterey Jack cheese.
  7. Reduce grill heat to 300°F (low) and cover for 2-3 minutes until the cheese melts.
  8. Let the chicken rest for 3-5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Marinate the chicken overnight for richer flavor. Customize cheese varieties for different tastes. Allow chicken to rest for juiciness and flavor retention.

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