Ingredients
Equipment
Method
Step-by-Step Instructions
- Sear the chuck roast in a skillet with olive oil until browned on both sides for 4-5 minutes.
- Transfer the roast to the slow cooker. In the same skillet, sauté onion and garlic for 1-2 minutes, then pour over the roast.
- Add beef broth and seasoning to the slow cooker, combining well.
- Cook on low for 7-8 hours or high for 4-5 hours until tender.
- Remove the roast and shred it, mixing it with the juices in the slow cooker.
- Squeeze lime juice over the shredded beef and stir.
- Warm tortillas as per package instructions and then assemble the tacos with beef and your choice of toppings.
Nutrition
Notes
Customize your tacos with a variety of toppings and enjoy a delicious Taco Night with family and friends.
