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–+ servings
Crockpot Greek Chicken

Tender Crockpot Greek Chicken That's Full of Flavor

This Crockpot Greek Chicken is a flavorful and easy meal that makes weeknight dinners a breeze.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1/4 cup Olive Oil Use extra virgin for a more intense taste.
  • 4 Garlic Cloves Minced, fresh garlic preferred.
  • 1 tablespoon Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Oregano Substitute with thyme if unavailable.
For the Vegetables
  • 1 cup Cherry Tomatoes Halved.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Greek Chicken
  1. Season the chicken thighs generously with salt, pepper, and oregano, let sit for about 10 minutes.
  2. In a bowl, combine olive oil, minced garlic, and lemon juice. Whisk to create a zesty sauce.
  3. Place seasoned chicken in the crockpot, pour sauce over it, and add halved cherry tomatoes on top.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours without lifting the lid.
  5. After cooking, shred the chicken and mix it with the juices before serving.
  6. Serve warm, garnished with fresh herbs like parsley or dill.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 26gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best results, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

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