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–+ servings
Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos for a Fun Family Feast

Enjoy Tasty Baked Breakfast Tacos that blend breakfast and taco flavors, perfect for family mornings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Yukon Gold potatoes cubed
  • 6 strips bacon cooked until crispy
  • 6 large eggs whisked
For the Base
  • 12 pieces corn tortillas warmed
For the Topping
  • 1 cup shredded Monterey Jack cheese

Equipment

  • oven
  • skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Bake bacon on a cookie sheet for about 10 minutes until golden and crispy.
  3. Heat canola oil in a skillet and cook cubed potatoes with taco seasoning for 15-20 minutes.
  4. Warm corn tortillas in a skillet or microwave until soft and arrange in a baking dish.
  5. Scramble eggs over medium heat until just set but slightly undercooked.
  6. Fill the tortillas with potatoes, scrambled eggs, and bacon, then top with cheese.
  7. Bake tacos in the oven for about 10 minutes until cheese is melted and tortillas are golden.
  8. Serve warm with sides like fresh fruit or pico de gallo.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These tacos are customizable; feel free to mix and match your favorite fillings and toppings.

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