Go Back
Tasty Asian Zucchini Side

Tasty Asian Zucchini Side: Fresh, Flavorful, and Quick to Make

This Tasty Asian Zucchini Side is a quick and flavorful dish, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 3 medium Zucchinis Fresh, for a crispy texture.
  • 2 tablespoons Vegetable Oil Can substitute with canola or sunflower oil.
  • 3 cloves Garlic Freshly minced for aroma and flavor.
For the Sauce
  • 2 tablespoons Soy Sauce Low-sodium options recommended.
  • 1 tablespoon Sesame Oil Toasted for richer aroma.
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar.
For Garnish
  • 1 tablespoon Sesame Seeds Optional for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Wash and trim the ends of the zucchinis, slicing them into thin rounds or half-moons.
  2. In a skillet, heat the vegetable oil over medium heat until shimmering.
  3. Add minced garlic and sauté for 1 minute until fragrant and lightly golden.
  4. Toss in the sliced zucchini and cook for 5-7 minutes until tender but crisp.
  5. Whisk together soy sauce, sesame oil, and rice vinegar in a bowl.
  6. Pour the sauce over the cooked zucchini and stir well to coat.
  7. Remove from heat, sprinkle with sesame seeds, and serve.

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for longer storage.