Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cake cubes by thawing and cutting angel food cake into 1.5-inch cubes.
- Heat the oil in a deep frying pan to 350°F.
- Fry the cake cubes in batches for 2-3 minutes per side until golden brown.
- Drain excess oil using a slotted spoon and place bites on paper towels.
- Immediately toss the warm bites in cinnamon sugar to coat.
- Optional: Whisk powdered sugar and milk to create a glaze and drizzle over the bites.
- Serve warm with a selection of dipping sauces.
Nutrition
Notes
These bites are best enjoyed fresh and warm, and can be customized with various dips or glazes.