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Sweet & Savory Apricot Chicken for Busy Weeknights

A versatile and family-friendly Sweet & Savory Apricot Chicken that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 3.5 pounds Chicken (bone-in, skin-on) Use boneless, skinless cuts for quicker cooking.
For the Glaze
  • 3/4 cup Ketchup Adds sweetness and depth.
  • 3/4 cup Apricot Jam or Preserves Can substitute with peach jam or cranberry sauce.
  • 1 tablespoon Red Wine Vinegar Can use white wine vinegar as a substitute.
  • 1/2 teaspoon Worcestershire Sauce No substitutes recommended.
  • 1 teaspoon Garlic (minced) Garlic powder can work in a pinch.
  • 1/2 teaspoon Salt Adjust according to your preferences.
  • to taste Pepper Elevates all flavors.
  • 2/3 cup Onion (finely chopped) Sweet onions offer a milder flavor.
  • 1.5 tablespoons Cornstarch No substitutes recommended.
  • 1/2 tablespoon Sugar (optional) Omit for a lighter dish.

Equipment

  • Roasting pan
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C) and line a roasting pan with foil or parchment paper.
  2. In a mixing bowl, combine ketchup, apricot jam, red wine vinegar, Worcestershire sauce, minced garlic, chopped onion, salt, pepper, and optional sugar.
  3. Coat the chicken pieces with the glaze and arrange them skin-side up in the prepared roasting pan.
  4. Bake for 30-45 minutes until the internal temperature reaches 160°F (71°C), then broil for an additional 4 minutes.
  5. Let the chicken rest for a few minutes before serving warm, garnished with chopped parsley and extra sauce on the side.

Notes

Feel free to swap the jam for different preserves to create unique flavors each time. Experiment with spices or herbs for additional customization.