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–+ servings
Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows for a Cozy Thanksgiving

This Sweet Potato Casserole with Marshmallows is a comforting holiday staple, perfect for Thanksgiving gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Sweet Potatoes Fresh, whole sweet potatoes.
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Unsalted Butter Melted and cooled.
  • 1/2 cup Whole Milk Can substitute with almond milk.
  • 1 large Egg Provides structure and fluffiness.
  • 1 teaspoon Vanilla Extract Optional: add a pinch of cinnamon.
For the Topping
  • 1 cup Mini Marshmallows Use both mini and regular for variation.

Equipment

  • Baking Dish
  • mixing bowl
  • Fork
  • Potato masher
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prick the sweet potatoes a few times with a fork and place them on a foil-lined baking sheet. Roast for 40–50 minutes until soft.
  2. Allow the sweet potatoes to cool for about 20 minutes.
  3. Lower your oven temperature to 350°F (175°C). In a mixing bowl, whisk together granulated sugar, melted butter, milk, and vanilla extract.
  4. Peel the cooled sweet potatoes and mash them. Mix in the egg until fully combined.
  5. Pour the sweet potato mixture into a greased 20-ounce baking dish and bake for about 20 minutes.
  6. Remove from oven and sprinkle mini marshmallows on top. Bake for an additional 5-10 minutes until golden and toasted.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 350mgFiber: 4gSugar: 20gVitamin A: 15000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

This recipe can be prepared ahead of time; just store it in the fridge and bake it when ready to serve.

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