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Sweet Moist Banana Bread That Everyone Will Love

Mrs. Myers's Sweet and Moist Banana Bread is a delightful treat that transforms overripe bananas into a sweet snack, perfect for everyone.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 3 large Ripe Bananas Mashed
  • 1/2 cup Butter Softened, can be substituted with margarine or coconut oil
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor
  • 2 large Eggs Flax eggs as a vegan alternative
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best flavor
  • 1/2 cup Buttermilk Can substitute with 1 cup milk + 1 tbsp vinegar
  • 2 cups All-Purpose Flour Whole wheat flour can be a healthier substitute
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt Sea salt or kosher salt can be used
Optional Add-ins
  • 1 cup Chocolate Chips Add to taste
  • 1/2 cup Nuts (like walnuts or pecans) Choose according to preference

Equipment

  • Stand Mixer
  • loaf pans
  • mixing bowls
  • whisk
  • spatula
  • cooling rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and butter two 8.5 x 4.5-inch loaf pans.
  2. In a stand mixer, beat softened butter and granulated sugar until light and fluffy for about 3-4 minutes.
  3. Whisk together all-purpose flour, baking soda, and salt in a separate bowl until combined.
  4. Add eggs one at a time to the mixer, then add vanilla extract, buttermilk, and mashed bananas, mixing until just combined.
  5. Fold the dry ingredients into the wet mixture gently until just combined.
  6. Divide the batter evenly between the prepared loaf pans and smooth the tops.
  7. Bake for approximately 1 hour, or until a toothpick inserted comes out clean.
  8. Allow the loaves to cool in the pans for about 10 minutes before transferring to a cooling rack.

Notes

For best results, ensure your bananas are overripe and avoid overmixing the batter to keep the bread fluffy. Consider adding chocolate chips or nuts to personalize your bread.