Sweet Cinnamon S’mores Egg Rolls for a Fun Dessert Night

Sweet Cinnamon S'mores Egg Rolls are a quick, delightful twist on the classic s'mores, perfect for a fun dessert night.

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 egg rolls

Course: Desserts

Cuisine: American

Calories: 200

For the Filling

1 cup chocolate chips Adds sweetness and creamy texture; substitute with Nutella or white chocolate for variety.
1 cup mini marshmallows Provides that gooey s’mores experience; no direct substitutes recommended.
0.5 cup graham cracker crumbs Offers the classic crunchy component of s’mores; can be substituted with digestive biscuits if needed.

For the Coating

0.25 cup cinnamon sugar mixture Enhances flavor with sweetness and spice; can substitute with plain sugar for a milder taste.

For the Egg Rolls

8 pieces egg roll wrappers Serves as the crispy outer layer; fresh or frozen works best.
2 cups oil Necessary for frying to achieve crispiness; for baking, use a light coating.

Preparation Steps

In a mixing bowl, combine 1 cup of chocolate chips and 1 cup of mini marshmallows. Stir until evenly mixed.
Take an egg roll wrapper, spoon about 2 tablespoons of filling in the center, sprinkle graham cracker crumbs on top, fold sides, and roll tightly.
Heat oil in a deep pan over medium heat, checking temperature reaches 350°F.
Fry assembled egg rolls for 2-3 minutes on each side until golden brown and crispy.
Toss warm egg rolls in the cinnamon sugar mixture for coating.
Serve warm with vanilla ice cream or drizzle with chocolate sauce.

Watch the oil temperature for best results, and consider making the filling ahead to save time.